Easy Weeknight Dinner: Salmon Quesadilla

In need of a super easy weeknight dinner?  Last night, I made Luke's dad's recipe for salmon quesadillas and they were delicious!  I will admit, the title sounded a bit strange and I was a little nervous to try it. But, like everything else Louis makes, it was packed with super delicious flavor.  This is definitely being added to our "crap, what should I make for dinner" box. 

Ingredients:
2 oz goat cheese
1 Tbs fresh horseradish
1 Tbs sour cream
1 Tbs + 1 tsp chopped fresh dill
white pepper to taste
1 chipotle pepper 
3 Tbs olive oil
capers
1 lemon
1 package smoked salmon
flour tortillas

-Start by whipping together (with a wooden spoon) the goat cheese, horseradish, south cream, Tbs of dill, and chopped chipotle pepper in a bowl until airy. Set aside

-Heat the oil in a pan and fry the tortilla  on both sides.  Drain on paper towels.

-  spread about 2 Tbs of the sauce on each tortilla, add some capers on top, then layer the salmon.  Sprinkle some fresh dill and a little lemon juice over the top and, voila! You have dinner!